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Perfect Protein Elevated Brain Booster
Certified Organic
Botanica Perfect Protein Elevated Brain Booster is an organic plant protein blended with brain-boosting superfoods. With 20g of sprouted and fermented complete plant protein packed with naturally occurring vitamins, minerals, antioxidants, healthy fats, fibre, and brain-boosting superfoods, Perfect Protein Elevated is an easy all-in-one approach. Take the guesswork out of what to eat when you need to enhance mental focus and brain performance.
- Lion’s Mane is rich in antioxidants
- Rhodiola helps reduce stress, improve mood and enhance focus and mental performance
- Whole food B Vitamins from sprouted quinoa help to optimize energy levels
Sizes:606g
Whole Food Ingredients
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Lion’s Mane
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Rhodiola
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Brown Rice
Qualifications
- Dairy-Free
- Gluten-Free
- Non-GMO
- Soy-Free
- Stevia-Free
- Sugar-Free
- Vegan
- Vegetarian
- Pesticide-Free
- Organic
- Traditional Use
- Craft Process
- Benefits
- Ingredients
- Usage
- FAQ
Rhodiola has been used throughout history in Iceland, Sweden, France, Russia, and Greece. It was popular in Viking times and was used to enhance mental and physical endurance.
We use the whole mushroom – mycelium and fruiting body – to capture all the benefits of this amazing plant. Sourced from the Pacific Northwest of the USA and grown in a protected environment, our Lions Mane mushrooms are organically grown and tested for herbicides, pesticides, and heavy metals to ensure its purity.
20 grams of organic, sprouted, and fermented plant protein per serving.
Organic brown rice, organic quinoa, organic coconut, organic lion’s mane, organic germinated quinoa sprouts, organic rhodiola, organic vanilla flavour, organic monk fruit extract.
Add a (43g) scoop into your favourite smoothie or alternative milk beverage. The best meals are mindful ones. Take a few deep, slow breaths and enjoy this delicious beverage. Now you’re ready to take on the day.
Can Botanica Perfect Protein Elevated be used in baking and cooking?
Yes, Botanica Perfect Protein Elevated can be used in baking and cooking such as muffins, breads, cookies and bars however some nutrients may be diminished with very high heat.