Le summum de la fraîcheur, cette boisson estivale aux petits fruits et au basilic est à se rouler par terre. Agrémentée de petits fruits à jus et rehaussée de kombucha, elle est aussi bonne au goût que pour la santé
Serves 6
Recipe Type: Boisson Végétarien
Ingredients
- 2 cups (500 mL) ripe red strawberries, hulled and sliced
- 1/3 cup (75 mL) organic raw sugar
- 2 large sprigs fresh basil
- ½ tsp (2 mL) vanilla extract
- Ice cubes
- 1 lemon, sliced
- ½ cup (120 mL) Botanica Daily Digestive Shot
- 3 cups (750 mL) bottle sparkling water
Directions
1. Combine strawberries, sugar, basil and vanilla in a bowl. Stir together, cover and refrigerate for 4 hours; preferably overnight. Remove basil sprigs.
2. For a serving of one, place a couple ice cubes and a couple of lemon slices in a tall glass. Add a ladleful of strawberries and marinating liquid along with 4 teaspoons (20 mL) Botanica Daily Digestive Shot. Top up the glass with sparkling water, stir and serve.
