Wild Cherry bark, black cherry, or sometimes called chokecherry, is one of North Americas famous herbs grown mostly in the eastern United States. Wild Cherry bark is best known for its ability to help with upper respiratory disease and commonly used to treat coughs.

Our liquid herbs are crafted through a careful process to create the most bioavailable herbs. First, whole herbs not powders are soaked in organic alcohol for weeks to draw out active compounds. And then we go gently—without chemicals or high temperatures— to concentrate the herbal extract further. Every step of the process is tested for both purity and potency from harvest to bottling.

Wildcrafted Wild Cherry bark (Prunus virginiana), Licorice root (Glycyrrhiza uralensis), wildcrafted Mullein herb/leaf (Verbascum thapsus), wildcrafted Lobelia herb and seed (Lobelia inflata), Wild Lettuce herb (Lactuca virosa), Khella seed (Ammi visnaga).

Non-medicinal ingredients: Organic alcohol, vegetable glycerin, distilled water.

30-40 drops (1.5-2 mL) taken up to 6 times per day.

Consult a health practitioner if pregnant or breastfeeding.

Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.

Where does the alcohol used in Botanica tinctures come from?  For the extraction process, Botanica uses organic pharmaceutical grade ethyl alcohol USP derived from non-GMO corn. Alcohol makes it easier for the body to assimilate plant compounds, and tinctures have a concentration that can be easily varied as needed.