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This delicious fall favourite doubles as a snack and breakfast. Delicious pumpkin flavours married with Botanica’s Turmeric Golden Mylk create this amazing Pumpkin Turmeric Smoothie Bowl! And it has coconut oil for added intrinsic value. Delicious fall heat in a cool concoction.
Serves1
Recipe Type: Breakfast Snacks Vegetarian
Ingredients
- 1 cup (250 mL) unseasoned pumpkin purée
- 1 ripe banana, peeled and thickly sliced
- ½ cup (125 mL) almond milk
- 1 scoop Botanica Perfect Protein Vanilla
- 1 Tbsp (15 mL) Botanica Turmeric Golden Mylk
- 1 Tbsp (15 mL) Botanica Coconut Oil, melted
- Toasted pumpkin seeds and flaked coconut, for garnish
Directions
1. In a food processor or blender, combine ingredients except for garnishes. Whirl until blended, scraping down sides of bowl as you go.
2. Transfer to a serving dish and garnish with pumpkin seeds and coconut.
