Pumpkin & Chocolate Protein Brownies
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Enjoy these rich and fudgy Pumpkin & Chocolate Protein Brownies, made with Perfect Protein Chocolate for a delicious treat that’s packed with protein! The natural sweetness of pumpkin adds moisture and a creamy texture, perfectly complementing the deep chocolate flavor. These brownies are the perfect guilt-free snack or dessert to enjoy any time of year, delivering wholesome goodness in every bite. Indulge in a treat that satisfies your sweet tooth and supports your health!
Recipe by Teri-Ann Carty
Ingredients:
- ¾ cup pumpkin purée
- 2 tbsp olive oil
- ½ cup tahini
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- ½ cup oat flour
- ½ cup black cacao (regular cocoa will work too!)
- ¼ cup Perfect Protein Chocolate
- ½ tsp cinnamon
- 1 tsp baking powder
- ½ tsp salt
- ½ cup walnuts, chopped
- ½ cup chocolate, finely chopped
- 2-3 tbsp tahini
- Maldon salt
Directions:
- Preheat oven to 350. Grease and line an 8x8 baking dish with parchment paper and set aside.
- To a medium sized bowl add pumpkin puree, olive oil, tahini, coconut sugar, eggs and vanilla. Use an electric hand mixer to beat wet ingredients well.
- In a separate bowl sift together the dry ingredients. Add dry to wet and fold until incorporated.
- Fold in walnuts and chocolate.
- Drop into prepared pan. Use an offset spatula to spread the brownie mixture evenly.
- Drizzle tahini on top of the batter. Use either a knife or a skewer to create a swirly pattern.
- Bake for 23-25 minutes.
- Remove from the oven and cool to room temperature before slicing. Sprinkle with flaky salt if desired. Enjoy!
