Protein Butterscotch Cookies
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These Protein Butterscotch Cookies, made with Perfect Protein Vanilla, are the perfect blend of indulgence and nourishment. The rich butterscotch chips and a touch of cinnamon create a warm, comforting flavor, while the protein powder adds a boost of goodness in every bite. With a satisfying texture from the oats and sesame seeds, these cookies are as delicious as they are wholesome. A sprinkle of flaky sea salt on top elevates the sweetness, making them the perfect guilt-free treat to enjoy anytime you’re craving something sweet and satisfying!
Recipe by Teri-Ann Carty
Ingredients:
- 1 egg
- ½ cup brown sugar
- ¼ cup coconut oil melted
- 1 tsp vanilla
- ¾ cup oat flour
- ½ cup gluten free oats
- ¼ cup Perfect Protein Vanilla
- ½ tsp cinnamon
- ½ tsp baking soda
- ¼ tsp sea salt
- ½ cup butterscotch chips
- ¼ cup sesame seeds
- Flaky sea salt
Directions:
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper or silicone non-stick mat.
- Add oil, egg, sugar and vanilla to a large bowl and whisk vigorously to combine.
- In a separate bowl, whisk together dry ingredients.
- Add dry to wet, combining until almost combined. Mix in 3/4 of the butterscotch chips until fully mixed.
- Use an ice cream scoop to form balls of dough. Add sesame seeds to a small bowl.
- Roll dough into seeds and place on the cookie sheet at least 2 inches apart as they will spread
- Lightly flatten each ball and press extra chips onto the top.
- Bake for 12-14 minutes until lightly golden brown.
- Let cookies cool completely. Enjoy! Store in an airtight container.
