Perfect Protein Love Cake

Indulge your sweet tooth with the Perfect Protein Love Cake, made with Botanica’s Perfect Protein Elevated Brain Booster for a nourishing yet decadent treat. Rich dark chocolate and creamy almond butter create a luscious base, lightly sweetened with maple syrup and enhanced with a pinch of sea salt. Layered with your favorite jam and served on crisp rice cakes, this dessert is the perfect balance of indulgence and protein-packed goodness. Finished with a sprinkle of flaky sea salt, it’s a guilt-free way to treat yourself while supporting brain health and wellness!

Recipe by Teri-Ann Carty

Ingredients:

• 90 grams 75% dark chocolate
• 1 scoop Perfect Protein Elevated Brain Booster
• 1/2 cup almond butter
• 1 tbsp maple syrup
• Pinch sea salt
• Jam of choice
• Flaky sea salt
• 4 square thin rice cakes

Directions:

1. Melt chocolate in the microwave in 30 second increments until smooth.
2. In a bowl combine almond butter, maple syrup and protein powder. The mixture will be thick.
3. Smear 1/2 of the almond butter mixture on first rice cake. Top with second rice cake and smear jam on the second one. Top with third rice cake and the remaining almond butter. Top with final rice cake and dunk into melted chocolate.
4. Place onto a parchment lined plate in the freezer for 3 minutes.
5. Remove from the freezer and sprinkle with flaky sea salt. Place back in the freezer for 30 minutes.
6. Use a sharp knife to cut in half and enjoy!