Peanut Butter Protein Bars
If you're looking for a no bake, easy to make, high protein, gluten-free snack, this recipe is for you! Keep these delicious Peanut Butter Protein Bars in your fridge for a healthy snack, a post-workout bite, or a guilt-free dessert.
Recipe by Teri-Ann Carty
You will need:
-
8x8 baking pan
- Food processor
- Spatula
Ingredients:
- 1 cup oats
- 1 cup peanut butter
- ½ cup Botanica Protein Powder Vanilla
- ¼ cup ground flax
- ⅓ cup maple syrup
- 3 medjool dates pits removed
- 1 tsp vanilla
- 3 tbsp milk
- ½ tsp salt
- 1 cup dark chocolate chips
- ¼ cup peanut butter
- flaky sea salt
Instructions:
- Preheat oven to 350.
- Spread peanuts evenly onto a baking sheet.
- Bake for 10 minutes.
- Carefully add hot nuts to a food processor.
- Process for 5 minutes, scraping down sides as needed.
- Continue to process until the peanut butter is smooth and runny.
- Transfer to a jar. Leave the lid off until the peanut butter has completely cooled.
- Store in a dark place like your pantry.
- Enjoy!
If you give it a try, we’d love to see your creation, tag us on Instagram @botanicahealth 💜 We can’t wait to see your version!
