Chocolate Chia Seed Pudding
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Indulge in a decadent yet nutritious treat with this Chocolate Chia Seed Pudding, featuring Botanica's Perfect Protein Chocolate. If you’ve ever had chia pudding before and weren’t a fan of the texture, blending it creates a smooth, creamy, and pudding-like consistency! This luscious recipe masterfully blends the richness of chocolate with the smooth, plant-based protein from Botanica, creating a creamy delight that is both satisfying and nourishing. The blended chia seeds add a delightful texture while naturally enhancing the pudding's nutritional value, making it a perfect choice for breakfast, dessert, or a wholesome snack. Whether you're craving a healthy indulgence or a protein-packed pick-me-up, this chia seed pudding is a versatile and delicious option any time of day!
Recipe by Sunny Yue
Ingredients:
- 3 tbsp chia seeds
- 1 tbsp maple syrup
- 1/2 scoop Perfect Protein Chocolate
- 1 tbsp cocoa powder
- 2/3-3/4 cup milk
Directions:
- In a blender, combine together all the ingredients.
- Blend until smooth.
- Store overnight.
- The next morning, I like to top it with yogurt and fruit. Enjoy!