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Made from organic mushrooms, Botanica Organic Vitamin D is food-based for greater bioavailability plus has the added benefits of antioxidants, riboflavin, niacin and copper that combine and work together to be more functional, powerful, and effective nutritionally.
Whole Food Ingredients
Mushrooms are the only vegan food that have the ability to make vitamin D. And portabellas score the highest vitamin D values of all mushrooms.
Crafted with 100% organically grown mushrooms from California. To maximize Vitamin D, the mushrooms are exposed to low UVB light which increase Vitamin D without damaging any of the mushrooms’ other nutrients.
Certified Organic Portobello Mushrooms 200 mg. Vitamin D2 1000 IU
Other ingredients: Organic rice husks, vegan capsule (HYROMELLOSE, WATER).
Take one capsule daily, or as recommended by your health care practitioner.
Consult a health practitioner if pregnant or breastfeeding.
What are the mushrooms used in Botanica’s Organic Vitamin D grown on?
The mushrooms used in Botanica’s Organic Vitamin D are grown on an Organic Compost. The Compost is part of what is certified by the CCOF, Organic Certification entity.