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October 29, 2018
This Chocolate Chia Pudding with Botanica’s Perfect Protein and Perfect Greens is a quick and easy pudding that’s thick and creamy. Amazing and yummy flavours for post-dinner or even as an afternoon snack with a little cup of espresso.
1. In a food processor or blender, combine all ingredients except shaved chocolate and salt. Whirl until blended, scraping down sides of bowl as you go.
2. Transfer mixture to 4 individual dessert dishes. Refrigerate for 4 hours or overnight, for pudding to set.
3. Serve pudding with shaved chocolate and pinches of flaked salt.