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For those times in life when your bladder health is challenged and needs support so you don’t miss a beat. Our unique blend of herbs is useful in the treatment of urinary tract infections, bladder spasms, and inflammation.
Whole Food Ingredients
Uva-ursi has a traditional use for urinary infection symptom relief.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.
Uva-Ursi leaf (Arctostaphylos uva-ursi), fresh Cleavers herb (Galium aparine), wildcrafted Hydrangea root (Hydrangea arborensis), Corn Silk (Zea mays), fresh Agrimony herb (Agrimonia eupatorium), wildcrafted Oregon Grape Root (Mahonia nervosa).
Non-medicinal ingredients: Organic alcohol, distilled water.
40–60 drops (2–3 mL) taken 3–4 times per day. Continue use for a few days after symptoms have gone.
Consult a health practitioner if pregnant or breastfeeding.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.
Where does the alcohol used in Botanica tinctures come from?
For the extraction process, Botanica uses organic pharmaceutical grade ethyl alcohol USP derived from non-GMO corn. Alcohol makes it easier for the body to assimilate plant compounds, and tinctures have a concentration that can be easily varied as needed.