Turmeric Liquid Herb
Turmeric root helps relieve pain and inflammation, by adapting the inflammatory pathways that affect the heart, joints, liver, and cells. We use the whole turmeric root because nature got it right. Rather than isolating curcumin, Botanica Turmeric Liquid Herb uses the whole plant with its complete range of compounds to maximize absorption.
- Helps reduce inflammation
- Helps modulate inflammatory pathways that affect the heart, joints, liver, and cellular health
Whole Food Ingredients
- Gluten Free
- Dairy Free
- Soy Free
- Traditional Use
- Craft Process
For thousands of years, turmeric has been valued in Ayurveda medicine and been used to treat wounds and various skin conditions. It goes further than medicinal, turmeric is almost a sacred part of the culture— there’s a Hindu wedding tradition that stands to this day.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.
Certified organic Turmeric extract (Curcuma longa) equiv. to 12 mg per drop. Per 40 drops (2 mL): Equiv. to 480 mg.
Non-medicinal ingredients: Certified organic alcohol, distilled water.
40–60 drops (2–3 mL) taken 4 times per day. Best taken with five deep, slow breaths.
What is the source of alcohol used in Botanica tinctures?
Botanica uses certified organic USP pharmaceutical grade non-GMO corn-derived ethyl alcohol as an extraction method. The alcohol enhances absorption of the herbal constituents in the body and the tinctures have a dosage that can easily be varied if necessary.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.