Super Echinacea Liquid Herb
Botanica’s Super Echinacea Liquid Herb is formulated for optimal support in times of seasonal colds and infections. There are three species of Echinacea generally used for their medicinal benefits, all of which are found in this very powerful blend.
- Relieves cold symptoms
Whole Food Ingredients
- Gluten Free
- Dairy Free
- Soy Free
- Traditional Use
- Craft Process
Fresh echinacea is traditionally best taken at the first sign of a cold – that initial fatigue, or runny nose. It is known to help relieve and shorten the time of a cold.
Wildcrafted Fresh Echinacea angustifolia root, organic fresh Echinacea purpurea root and flower, wildcrafted fresh Echinacea pallida root.
Non-medicinal ingredients: Organic alcohol, distilled water.
40–60 drops (2–3mL) taken 4–6 times per day. For use in acute situations of 14 days duration. If condition is not resolved, seek medical attention.
Safety information: Consult a health practitioner if pregnant or breastfeeding. Store away from children. Do not use if seal is broken. Store under normal conditions.
How much Echinacea is in Botanica’s Super Echinacea liquid tincture?
Botanica’s Super Echinacea liquid tincture is 100% Echinacea! It is made from three different species of Echinacea: Echinacea angustifolia root, Echinacea pallida root, and Echinacea purpurea root and flower, which are all made individually before being blended together to make Super Echinacea.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.
Our liquid herbs are crafted through a careful process to create the most bioavailable herbs. First, whole herbs, not powders, are soaked in organic cane alcohol for weeks to draw out active compounds. And then we go gently—without chemicals or high temperatures— to concentrate the herbal extract further. Every step of the process is tested for both purity and potency from harvest to bottling.