Skullcap Liquid Herb | Herbs | Botanica

Skullcap Liquid Herb

When nervousness starts to affect your daily routine, Botanica Skullcap Liquid Herb is a calming herb used to strengthen a depleted nervous system and can even help you sleep.

  • Reduces nervousness
  • Support for stress and anxiety

Sizes:50 mL

Where to Buy

Whole Food Ingredients

  • Skullcap

    Skullcap

Qualifications

  • Gluten Free
  • Dairy Free
  • Soy Free
  • Non-GMO
  • Vegan
  • Vegetarian

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ashwagandha
  • Traditional Use
  • Craft Process
  • Ingredients
  • Usage
  • FAQ

Skullcap was used in Traditional Chinese Medicine to resolve toxins and support the immune system. Skullcap is a superior nervine indicated for nervous exhaustion, which helps strengthen a depleted nervous system.

Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.

Organic Skullcap herb top (Scutellaria lateriflora) 1:2.5 – 1000 mg

Each 20 drops (1 mL) contain 400 mg dry herb equivalent

Non-medicinal ingredients: Organic alcohol, distilled water.

50 drops (2.5 mL) taken 2 times per day. Take the drops directly under
the tongue, or add to your favourite beverage, sipping slowly and pairing
with a deep, mindful breath.

Consult a health practitioner if pregnant or breastfeeding.

Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.

Where does the alcohol used in Botanica tinctures come from?
For the extraction process, Botanica uses organic pharmaceutical grade ethyl alcohol USP derived from non-GMO corn. Alcohol makes it easier for the body to assimilate plant compounds, and tinctures have a concentration that can be easily varied as needed.