Seven Medicinal Mushrooms Liquid Herb - Herbs - Botanica

Seven Medicinal Mushrooms Liquid Herb

Chronic stress leads to either weak or overactive immune system responses. Botanica Seven Medicinal Mushrooms Liquid Herb helps to bring balance to all aspects of immune health, while reducing the overall impact of stress on the body.

  • Maintains a healthy immune system
  • Helps prevent colds and flus
  • Contains powerful immune potentiating substances that are used for immune deficiency and immune excess conditions

 

Sizes:50 mL

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Whole Food Ingredients

  • Reishi Mushroom

    Reishi

  • Chaga

    Chaga

Qualifications

  • Gluten Free
  • Dairy Free
  • Soy Free
  • Non-GMO
  • Vegan
  • Traditional Use
  • Craft Process
  • Ingredients
  • Usage
  • FAQ

Mushrooms have a long history of use as tonic remedies in Chinese medicine. They have been known to help the body’s immune system and promote enzymes to support digestion and absorption of nutrients. Mushrooms also help reduce stress and fatigue.

Our liquid herbs are crafted through a careful process to create the most bioavailable herbs. First, whole herbs not powders are soaked in organic alcohol for weeks to draw out active compounds. And then we go gently—without chemicals or high temperatures— to concentrate the herbal extract further. Every step of the process is tested for both purity and potency from harvest to bottling.

Black and Red Reishi mushroom & Reishi mycelium (Ganoderma sinense, Ganoderma lucidum), wildcrafted Chaga mushrooms (Inonotus obliquus), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Cordyceps mycelium (Cordyceps sinensis).

Non-medicinal ingredients: Organic alcohol, distilled water

½ teaspoon (50 drops) (2.5 mL) taken 3–4 times per day. Best taken with five deep, slow breaths.

Consult a health practitioner if pregnant or breastfeeding.

Is the packaging, specifically the cardboard boxes, sustainably made?
Rest assured, our boxes are recyclable, made with Forest Stewardship Council (FSC)-certified post-consumer paper, and printed with vegetable-based ink.