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Chronic stress leads to either weak or overactive immune system responses. Botanica Seven Medicinal Mushrooms Liquid Herb helps to bring balance to all aspects of immune health, while reducing the overall impact of stress on the body.
Whole Food Ingredients
Mushrooms have a long history of use as tonic remedies in Chinese medicine. They have been known to help the body’s immune system and promote enzymes to support digestion and absorption of nutrients. Mushrooms also help reduce stress and fatigue.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.
Black and Red Reishi mushroom & Reishi mycelium (Ganoderma sinense, Ganoderma lucidum), wildcrafted Chaga mushrooms (Inonotus obliquus), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Cordyceps mycelium (Cordyceps sinensis).
Non-medicinal ingredients: Organic alcohol, distilled water
½ teaspoon (50 drops) (2.5 mL) taken 3–4 times per day. Best taken with five deep, slow breaths.
Consult a health practitioner if pregnant or breastfeeding.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.
Where does the alcohol used in Botanica tinctures come from?
For the extraction process, Botanica uses organic pharmaceutical grade ethyl alcohol USP derived from non-GMO corn. Alcohol makes it easier for the body to assimilate plant compounds, and tinctures have a concentration that can be easily varied as needed.