Mushrooms have a long history of use as tonic remedies in Chinese medicine. They have been known to help the body’s immune system and promote enzymes to support digestion and absorption of nutrients. Mushrooms also help reduce stress and fatigue.

Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.

Certified organic Black and Red Reishi mushroom & Reishi mycelium (Ganoderma sinense, Ganoderma lucidum), wildcrafted Chaga mushrooms (Inonotus obliquus), certified organic Shiitake (Lentinula edodes), certified organic Maitake (Grifola frondosa), certified organic Cordyceps mycelium (Cordyceps sinensis).

Non-medicinal ingredients: Certified organic alcohol, distilled water

½ teaspoon (50 drops) (2.5 mL) taken 3–4 times per day. Best taken with five deep, slow breaths.

What is the source of alcohol used in Botanica tinctures?
Botanica uses certified organic USP pharmaceutical grade non-GMO corn-derived ethyl alcohol as an extraction method. The alcohol enhances absorption of the herbal constituents in the body and the tinctures have a dosage that can easily be varied if necessary.

Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.