Reishi Liquid Herb | Herbs | Botanica

Reishi Liquid Herb

Botanica Reishi Liquid Herb is wildcrafted and an adaptogen that has been called “the Mushroom of Immortality” for its potent effects in supporting the immune system and supporting cardiovascular health.

  • Supports immune function and cardiovascular health

Sizes:50 mL

Where to Buy

Whole Food Ingredients

  • Reishi Mushroom



  • Gluten Free
  • Dairy Free
  • Soy Free
  • Non-GMO
  • Vegan
  • Vegetarian
  • Traditional Use
  • Craft Process
  • Ingredients
  • Usage
  • FAQ

Traditionally known as Ling Zhi, Reishi Mushroom has been called “the Mushroom of Immortality” for its potent effects in modulating the immune system and as an overall tonic. This safe mushroom has been used in Traditional Chinese Medicine for thousands of years.

Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.

Wildcrafted Reishi mushroom (Ganoderma spp.) equiv. to 10 mg per drop. Per 60 drops (3 mL): Equiv. to 600 mg.

Non-medicinal ingredients: organic alcohol, distilled water

60–90 drops (3–4.5 mL) taken 3 times per day. Best taken with five deep, slow breaths.

Consult a health practitioner if pregnant or breastfeeding.

What is the percentage of the polysaccharides per bottle in Botanica Reishi Liquid Herb?
Botanica Reishi Liquid Herb is made from the fruiting body (fungus) and mycelium of Ganoderma lucidum/sinensis.  Because of the polysaccharides in the fungus, we perform a double decoction process in order to maximize the extraction of the polysaccharides and do not add any additional polysaccharide-containing ingredients to the product. The process is designed to extract as much as the plants naturally have to offer.