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Botanica Perfect Omega is a delicious way to add omega-3 to your diet. Made in small batches from sustainable fish sources producing a highly-concentrated Omega-3 product which is emulsified to allow for superior absorption. So, you get maximum grade Omega-3 to support your cardiovascular and cognitive health.
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Fish and cod liver oil date back to the Viking Era when it was an important part of the Norse diet. It was cherished for its powers of healing, strength and energy. The Vikings called it the “Gold of the Ocean”.
Made in small batches from sustainable fisheries, we keep it pure by using molecular distillation and testing for heavy metals, PCBs, and other contaminants. All ingredients are free of GMOs, gluten, sugar, soy, dairy, and yeast.
Purified water, fish oil EPA & DHA Omega-3 (sardine and anchovy), xylitol, glycerine, vitamin E, gum acacia, natural flavours, citric acid.
Our fish oil comes from small-sized fish – sardines and anchovies. They are sustainably-sourced and certified by IFFO, The Marine Ingredients Organization & Friends of the Sea. To ensure purity, the fish undergo molecular distillation and are tested for heavy metals, PCBs, and other common contaminants. All ingredients are natural and free of GMOs, gluten, sugar, soy, dairy, and yeast.
Adults: 2 tsp daily.
Children: 1 tsp daily.
Do not give to pets.
What is the shelf life of Botanica Perfect Omega?
Botanica Perfect Omega should be consumed within 6 to 8 weeks after opening or before the expiry date on the bottle, or whichever comes first, for optimal freshness because it is preservative free.