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Pau D’Arco has a history of use in South America as an immune tonic, anti-microbial, anti-fungal, and astringent. It helps support immune function, fight colds and sore throats and normalize the body’s anti-inflammatory response.
Whole Food Ingredients
Pau D’Arco has been used in South America as an immune tonic, antimicrobial, antifungal, and astringent, as well as topically for fungal skin conditions.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.
Organic Pau d’Arco inner bark (Tabebuia impetiginosa) 1:3 – 660 mg
Each 20 drops (1 mL) contain 330 mg dry herb equivalent
Non-medicinal ingredients: organic alcohol, distilled water.
40 drops (2 mL) taken 2 times per day. Take the drops directly under the tongue, or add to your favourite beverage, sipping slowly and pairing with a deep, mindful breath.
Safety information: consult a health practitioner if pregnant or breastfeeding. Store away from children. Do not use if seal is broken. Store under normal conditions.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.
Where does the alcohol used in Botanica tinctures come from?
For the extraction process, Botanica uses organic pharmaceutical grade ethyl alcohol USP derived from non-GMO corn. Alcohol makes it easier for the body to assimilate plant compounds, and tinctures have a concentration that can be easily varied as needed.