Milk Thistle is native to the Mediterranean and has a history of use as an edible plant supporting liver health. Historic references date back as far as 2000 years of medicinal use, but it was largely in Germany in the mid-19th century when milk thistle gained popularity. White veins give the leaves a diffusely mottled appearance and were historically thought to represent the Virgin Mary’s milk.

Organic Milk thistle seed (Silybum marianum) 1:3 equivalent to 1072 mg per serving.

Each 20 drops (1 mL) contain 330 mg dry herb equivalent.

Non-medicinal ingredients: Organic cane alcohol, purified water.

65 drops (3.25 mL) taken 3 times per day. Use for at least 3 weeks to see beneficial effects. Best taken with five deep, slow breaths.

Safety information: Consult a health practitioner if pregnant or if symptoms persist or worsen. Stop use if hypersensitivity/allergy occurs. Store away from children. Do not use if seal is broken. Store under normal conditions.

Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.

Our liquid herbs are crafted through a careful process to create the most bioavailable herbs. First, whole herbs, not powders, are soaked in organic cane alcohol for weeks to draw out active compounds. And then we go gently—without chemicals or high temperatures— to concentrate the herbal extract further. Every step of the process is tested for both purity and potency from harvest to bottling.