Milk Thistle Liquid Herb

With so many toxins in our daily environment, the liver can be put under stress as it tries to detoxify life for us. Botanica’s Milk Thistle Liquid Herb helps support healthy liver function through its powerful antioxidant support.

  • Helps to detoxify and promotes healthy liver function
  • Contains the important phytochemical Silymarin, which promotes healthy liver cell production and cholesterol metabolism

Sizes:50 mL

Where to Buy

Whole Food Ingredients

Qualifications

  • Gluten Free
  • Dairy Free
  • Soy Free
  • Non-GMO
  • Vegan
  • Vegetarian
  • Traditional Use
  • Craft Process
  • Ingredients
  • Usage
  • FAQ

Milk Thistle is native to the Mediterranean and has a history of use as an edible plant supporting liver health.

Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.

Certified Organic Milk thistle seed (Silybum marianum) equiv. to 12.5 mg per drop.
Per 30 drops (1.5 mL): equiv. to 375mg

Non-medicinal ingredients: Certified organic Alcohol, distilled water.

30–60 drops (1.5–3 mL) taken 4 times per day. Best taken with five deep, slow breaths.

Consult a health practitioner if pregnant or breastfeeding.

What is the source of alcohol used in Botanica tinctures?
Botanica uses certified organic USP pharmaceutical grade non-GMO corn-derived ethyl alcohol as an extraction method. The alcohol enhances absorption of the herbal constituents in the body and the tinctures have a dosage that can easily be varied if necessary.

Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.