Dandelion Root supports the liver by increasing bile production to promote digestion. Through supporting the liver, dandelion also helps with the detoxification process.

Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.

Certified organic Fresh Dandelion root (Taraxacum officinale), wildcrafted fresh Watercress herb (Rorippa nasturtium-aquatica), certified organic fresh Blessed Thistle herb (Cnicus benedictus), certified organic Milk Thistle seed (Silybum marianum), certified organic fresh Turmeric rhizome (Curcuma longa), wildcrafted Oregon Grape root (Mahonia nervosa).

Non-medicinal ingredients: Certified organic alcohol, distilled water.

30–40 drops (1.5–2mL) taken 3 times per day for an extended period of time. 3–6 months is recommended.

Consult a health practitioner if pregnant or breastfeeding.

What is the percentage of organic alcohol in Liver Support Compound?
The percentage of alcohol is 55-65% alcohol in the tincture.

Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.