Korean Red Ginseng has been used for thousands of years and traditionally in Chinese medicine for immune and energy support. It is classified as an adaptogen, meaning that it helps to balance, restore, and protect the body when dealing with stressors.

Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.

Korean Red Ginseng (Panax Ginseng) equiv. to 16 mg per drop.
Per 30 drops (1.5 mL): Equiv. to 480 mg.

Non-medicinal ingredients: Certified organic alcohol, distilled water.

60–90 drops (3–4.5 mL) taken 3 times per day. Best taken with five deep, slow breaths.

How long is the root of the Korean Red Ginseng grown for before harvesting?
The root is grown for at least 5 years and often longer than that before it is harvested.

What is the source of alcohol used in Botanica tinctures?
Botanica uses certified organic USP pharmaceutical grade non-GMO corn-derived ethyl alcohol as an extraction method. The alcohol enhances absorption of the herbal constituents in the body and the tinctures have a dosage that can easily be varied if necessary.