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Botanica Ginger Liquid Herb is known for its natural ability to settle the stomach making it useful for nausea, gas, and motion sickness.
Whole Food Ingredients
Ginger has been used traditionally in Chinese medicine for healthy inflammatory response and for digestive support to combat nausea.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.
Organic Ginger Root (Zingiber officinale) 1:4 equivalent to 500mg.
Each 20 drops (1 mL) contain 250 mg dry herb equivalent.
Non-medicinal ingredients: Organic cane alcohol, distilled water.
40 drops (2 mL) taken 3 times per day. Best taken with five deep, slow breaths.
Consult a health practitioner if pregnant or breastfeeding.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.
Where does the alcohol used in Botanica tinctures come from?
For the extraction process, Botanica uses organic pharmaceutical grade ethyl alcohol USP derived from non-GMO corn. Alcohol makes it easier for the body to assimilate plant compounds, and tinctures have a concentration that can be easily varied as needed.