Fermented Turmeric & Ginger - Fermented Herbs, Herbs - Botanica

Fermented Turmeric & Ginger

Certified Organic

Botanica Fermented Turmeric & Ginger is not your typical kombucha. Just two tablespoons a day gives you the benefits of fermented food, turmeric and ginger. Plus, enzymes, B vitamins, micronutrients and organic acids.

Sizes:500 mL

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Whole Food Ingredients


  • Organic
  • Raw
  • Non-GMO
  • Vegan
  • Dairy-Free
  • Vegetarian
  • Gluten-Free
  • Craft Process
  • Ingredients
  • Usage
  • FAQ
  • Traditional use

Our small batch brewing process starts with organic Turmeric harvested at peak potency. It’s made into a herbal tea and combined with a unique scoby (Symbiotic Culture Of Bacteria and Yeast). Then patience. We wait. We ferment fully for months, unlike other kombuchas which typically ferment for mere days or weeks.

Water, Organic Turmeric, Organic Ginger, Organic Sugar, Active Culture.

Drink one shot (2 tbsp) or mix with water or juice. And take five deep, slow breathes. Inhale. Exhale. Because we all need a reminder to slow down sometimes.

What is the equivalent mg of turmeric per dose that is found in Botanica Fermented Turmeric & Ginger?
The equivalent dosage is 220 mg per dose.

How long after opening is Botanica Fermented Turmeric & Ginger good for, if kept in the fridge?
Botanica Fermented Turmeric & Ginger is good up until the expiry date on the bottle. If kept outside of the fridge, fermentation will continue (but not go bad). More “mother” may grow as well but it will not be harmful (just like in apple cider vinegar).

Native to India and Southeast Asia, Turmeric is one of the few plants where traditional Indian, Greek, and Chinese medicine intersect, with historical records dating as far back as 600 BC.