Fermented Holy Basil
Botanica Fermented Holy Basil improves gut health, is loaded with enzymes, B vitamins, micronutrients and organic acids – and a dose of Holy Basil. All to help support a healthy response to stress – because sometimes we need a little help so that stress doesn’t get the better of us.
- Helps to reduce stress and promotes gut health
- Previous name: Botanica Daily Zen Shot
Whole Food Ingredients
- 0 Calories
- Traditional Use
- Craft Process
Holy Basil has been held in high regard throughout India for thousands of years as a powerful anti-inflammatory, antioxidant, and immune system modulator. It has been taken as a tea, powder, fresh leaf and mixed with other herbs.
Our small batch brewing process starts with Organic Holy Basil harvested at peak potency. It’s made into a herbal tea and combined with a unique scoby (Symbiotic Culture of Bacteria and Yeast). Then patience. We wait. We ferment fully for months, unlike other kombuchas which typically ferment for mere days or weeks.
Water, organic holy basil, organic sugar, active culture.
Drink one shot (2 tbsp) or mix with water or juice. And take five deep, slow breathes. Inhale. Exhale. Because we all need a reminder to slow down sometimes.
What is the equivalent mg of holy basil per dose that is found in Botanica Daily Zen Shot?
The equivalent dosage is 220 mg per dose.
How long after opening is Botanica Daily Zen Shot good for, if kept in the fridge?
Botanica Daily Zen Shot is good up until the expiry date on the bottle. If kept outside of the fridge, fermentation will continue (but not go bad). More “mother” may grow as well but it will not be harmful (just like in apple cider vinegar).