Fermented Ashwagandha - Fermented Herbs, Herbs - Botanica

Fermented Ashwagandha

Certified Organic

Botanica Fermented Ashwagandha is not your typical kombucha. Just two tablespoons a day gives you the benefits of fermented food and ashwagandha. Plus, enzymes, B vitamins, micronutrients and organic acids.


Sizes:250 mL

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Whole Food Ingredients


  • Organic
  • Raw
  • 0 Calories
  • Non-GMO
  • Vegan
  • Vegetarian
  • Dairy Free
  • Soy Free
  • Gluten Free
  • Craft Process
  • Ingredients
  • Usage
  • FAQ
  • Traditional Use

Our small batch brewing process starts with organic Ashwagandha harvested at peak potency. It’s made into a herbal tea and combined with a unique scoby (Symbiotic Culture of Bacteria and Yeast). Then patience. We wait. We ferment fully for months, unlike other kombuchas which typically ferment for mere days or weeks.

Water, Organic Ashwagandha, Organic Sugar, Active Culture.

Drink one shot (2 tbsp) or mix with water or juice. And take five deep, slow breathes. Inhale. Exhale. Because we all need a reminder to slow down sometimes.

What is the equivalent mg of ashwagandha per dose that is found in Botanica Daily Energy Shot?
The equivalent dosage is 220 mg per dose.

How long after opening are Botanica Daily Energy Shot good for, if kept in the fridge?
Botanica Daily Energy Shot is good up until the expiry date on the bottle. If kept outside of the fridge, fermentation will continue (but not go bad). More “mother” may grow as well but it will not be harmful (just like in apple cider vinegar).

Ashwagandha is known as the “king of the herbs.”
Its use can be traced back thousands of years as part of the ancient healing system of India in remedies for fatigue, emaciation, inflammation, cough, and brain function.