Digestive Bitters Liquid Herb
Ever noticed that a bitter taste creates extra saliva? This is just the start of good digestion. Our unique blend of herbs in our Digestive Bitters Liquid Herb stimulates the entire process of digestion from absorption to elimination by increasing the production of hydrochloric acid, liver fluids, pancreatic function and small intestine digestive enzymes.
- Supports good digestion
- Stimulates bile production
- Helps to relieve achlorhydria, malabsorption, chronic gas, belching, indigestion, and gallbladder congestion
Whole Food Ingredients
- Gluten Free
- Dairy Free
- Soy Free
- Traditional Use
- Craft Process
Dandelion root and leaf have traditionally been used in Chinese medicine to treat such conditions as abscesses, appendicitis, boils, caries, dermatitis, fevers, inflammations, leucorrhea, liver ailments, mastitis, scrofula, snakebites, and weak digestion.
Our liquid herbs are crafted through a careful process to create the most bioavailable herbs. First, whole herbs not powders are soaked in organic alcohol for weeks to draw out active compounds. And then we go gently—without chemicals or high temperatures— to concentrate the herbal extract further. Every step of the process is tested for both purity and potency from harvest to bottling.
Fresh Dandelion root (Taraxacum officinale), fresh wildcrafted & biodynamic Artichoke leaf (Cynara scolymus), Gentian root (Gentiana lutea), fresh Peppermint herb (Mentha piperita), Angelica root (Angelica archangelica) and Orange Peel (Citrus spp.).
Non-medicinal ingredients: Organic alcohol, distilled water.
15-30 drops (.75-1.5 mL) taken 10-15 minutes before meals. Continue for at least 2 months for chronic digestive problems.
Consult a health practitioner if pregnant or breastfeeding.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.