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Ever noticed that a bitter taste creates extra saliva? This is just the start of good digestion. Our unique blend of herbs in our Digestive Bitters Liquid Herb stimulates the entire process of digestion from absorption to elimination by increasing the production of hydrochloric acid, liver fluids, pancreatic function and small intestine digestive enzymes.
Whole Food Ingredients
Dandelion root and leaf have traditionally been used in Chinese medicine to treat such conditions as abscesses, appendicitis, boils, caries, dermatitis, fevers, inflammations, leucorrhea, liver ailments, mastitis, scrofula, snakebites, and weak digestion.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in bioavailable trace minerals and then rejoined with the original extract. It’s time-consuming but the vegetable-based is an herbal formula with all the valuable minerals present in the plant’s natural state. Every step of the process is tested for both purity and potency from harvest to bottling.
Fresh Dandelion root (Taraxacum officinale), fresh wildcrafted & biodynamic Artichoke leaf (Cynara scolymus), Gentian root (Gentiana lutea), fresh Peppermint herb (Mentha piperita), Angelica root (Angelica archangelica) and Orange Peel (Citrus spp.).
Non-medicinal ingredients: Organic alcohol, distilled water.
15-30 drops (.75-1.5 mL) taken 10-15 minutes before meals. Continue for at least 2 months for chronic digestive problems.
Consult a health practitioner if pregnant or breastfeeding.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.