Dandelion Liquid Herb
Botanica Dandelion Liquid Herb is a cleansing, bitter herb that stimulates liver function and enhances digestion making it helpful for those with slow digestion, poor fat metabolism or sluggish liver function.
- Enhances liver function and stimulates hydrochloric acid, bile, liver, pancreatic, small intestine secretions, and the growth of healthy bowel flora
- A rich source of vitamins A, B, and C as well as iron, potassium, and zinc
Whole Food Ingredients
- Gluten Free
- Dairy Free
- Soy Free
- Traditional Use
- Craft Process
In traditional Chinese Medicine and European Herbal Medicine, Dandelion was used to support the liver and gall bladder, to promote digestion and to support detoxification. Traditionally, Native Americans also boiled dandelion in water and drank it to support the urinary tract, skin health, and an upset stomach.
We respect the power of herbal medicine. But your health only benefits from herbs that are absorbed by the body. Herbs extracted and preserved in alcohol ensure fast and optimal absorption so that you get the full benefit you’ve carefully selected for your health.
Organic Dandelion root (Taraxicum officinale) 1:1.2 equivalent to 1245mg per serving.
Each 20 drops (1 mL) contain 830mg dry herb equivalent.
Non-medicinal ingredients: Organic cane alcohol, distilled water.
30 drops (1.5 mL) taken 2 times per day. Best taken with five deep, slow breaths.
What is the source of alcohol used in Botanica tinctures?
Botanica uses certified organic USP pharmaceutical grade non-GMO corn-derived ethyl alcohol as an extraction method. The alcohol enhances absorption of the herbal constituents in the body and the tinctures have a dosage that can easily be varied if necessary.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.