Dandelion Liquid Herb
Botanica Dandelion Liquid Herb is a cleansing, bitter herb that stimulates liver function and enhances digestion making it helpful for those with slow digestion, poor fat metabolism or sluggish liver function.
- Enhances liver function and stimulates hydrochloric acid, bile, liver, pancreatic, small intestine secretions, and the growth of healthy bowel flora
- A rich source of vitamins A, B, and C as well as iron, potassium, and zinc
Whole Food Ingredients
- Gluten Free
- Dairy Free
- Soy Free
- Traditional Use
- Craft Process
In traditional Chinese Medicine and European Herbal Medicine, Dandelion was used to support the liver and gall bladder, to promote digestion and to support detoxification. Traditionally, Native Americans also boiled dandelion in water and drank it to support the urinary tract, skin health, and an upset stomach.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.
Certified Organic Dandelion root (Taraxicum officinale) equiv. to 25 mg per drop. Per 20 drops (1 mL): Equiv. to 500 mg.
Non-medicinal ingredients: Certified organic alcohol, distilled water.
20–40 drops (1–2 mL) taken 3 times per day. Best taken with five deep, slow breaths.
What is the source of alcohol used in Botanica tinctures?
Botanica uses certified organic USP pharmaceutical grade non-GMO corn-derived ethyl alcohol as an extraction method. The alcohol enhances absorption of the herbal constituents in the body and the tinctures have a dosage that can easily be varied if necessary.
Is the new packaging, specifically the boxes for the liquid herbs sustainably made?
Rest assured, our boxes are recyclable, made with FSC-certified post-consumer paper, and printed with vegetable-based ink.