Black Walnut Liquid Herb - Herbal Tinctures, Herbs - Botanica

Black Walnut Liquid Herb

Powerful both for internal and external use. Botanica Black Walnut Liquid Herb is a strong anti-fungal and anti-parasitic agent, traditionally used externally for ringworm and internally to help expel intestinal worms.

  • Reduces parasites
  • Helps to support a healthy intestinal environment

Sizes:50 mL

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Whole Food Ingredients

  • Black Walnut

    Black Walnut

Qualifications

  • Naturally Gluten Free
  • Naturally Dairy Free
  • Naturally Soy Free
  • Non-GMO
  • Vegan
  • Traditional Use
  • Ingredients
  • Usage
  • FAQ
  • Craft Process

Ancient Greeks and Romans called black walnut fruit the “imperial nut” and reportedly used the hull to treat intestinal ailments and ate the nuts for their rich nutrients.

Organic Black Walnut seed hull (Juglans nigra), 1:2 equivalent to 500 mg per serving.

Each 20 drops (1 mL) contain 500 mg dry herb equivalent.

Non-medicinal ingredients: Organic cane alcohol, purified water.

20 drops (1 mL) taken 2 times per day. For occasional use only. For occasional use only. Consult a health practitioner for use beyond 14 days. Best taken with five deep, slow breaths.

Safety information: Consult a healthcare practitioner if pregnant or breastfeeding or if symptoms persist or worsen. Store away from children. Do not use if seal is broken. Store under normal conditions.

Are the black walnut hulls in Botanica’s Black Walnut Liquid Herb from green unripe hulls?
Yes, the liquid herb is made from fresh seed hulls (green unripe hulls).

Is the packaging, specifically the cardboard boxes, sustainably made?
Rest assured, our boxes are recyclable, made with Forest Stewardship Council (FSC)-certified post-consumer paper, and printed with vegetable-based ink.

Our liquid herbs are crafted through a careful process to create the most bioavailable herbs. First, whole herbs, not powders, are soaked in organic cane alcohol for weeks to draw out active compounds. And then we go gently—without chemicals or high temperatures— to concentrate the herbal extract further. Every step of the process is tested for both purity and potency from harvest to bottling.