Black Walnut Liquid Herb
Powerful both for internal and external use. Botanica Black Walnut Liquid Herb is a strong a strong anti-fungal, anti-parasitic and anti-bacterial agent, traditionally used externally for athlete’s foot, ringworm and cradle cap and internally to support a healthy intestinal environment.
- Reduces parasites
- Helps to support a healthy intestinal environment
Whole Food Ingredients
- Gluten Free
- Dairy Free
- Soy Free
- Traditional Use
- Craft Process
Ancient Greeks and Romans called black walnut fruit the “imperial nut” and reportedly used the hull to treat intestinal ailments and ate the nuts for their rich Omega 3 essential fatty acid content, vitamin C and flavour.
Our unique liquid herbs are crafted through an advanced spagyric process to create the most bioavailable herbs. First, herbs are soaked in organic alcohol. When time has allowed the plant to dissolve, the remaining matter is reduced without chemicals to a white ash rich in trace minerals and then rejoined with the original extract. It’s time-consuming but the end result is a herbal formula with all the valuable minerals present in the plant’s natural state.
Wildcrafted Black walnut seed hull (Juglans nigra) equiv. to 25 mg per drop. Per 20 drops (1 mL): Equiv. to 250 mg.
Non-medicinal ingredients: Certified organic alcohol, distilled water.
20–30 drops (1–1.5 mL) taken 3 times per day. Best taken with five deep, slow breaths.
Are the black walnut hulls in Botanica’s Black Walnut Liquid Herb from green unripe hulls?
Yes, the liquid herb is made from fresh seed hulls (green unripe hulls).
What is the source of alcohol used in Botanica tinctures?
Botanica uses certified organic USP pharmaceutical grade non-GMO corn-derived ethyl alcohol as an extraction method. The alcohol enhances absorption of the herbal constituents in the body and the tinctures have a dosage that can easily be varied if necessary.