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Komucha’s all the rage. It’s detoxifying properties adds essential probiotics for a healthy gut. Use tinctures in any glass. Or drop it into this delicious, summer sparkling beverage.
Serves1
Recipe Type: Drink
Cuisine: Gluten Free, Vegetarian
Ingredients
- ½ tsp (2 mL) pink peppercorns
- 2 large strawberries, chopped
- ½ tsp (2 mL) raw honey
- 4 tsp (20 mL) Botanica Daily Gut Shot
- Generous pinches of Himalayan pink salt and ground ginger
- 1 tbsp (15 mL) lemon juice
- 1 cup (250 mL) naturally carbonated water
- Ice cubes
- Strawberry, sliced, for garnish
Directions
1. Grind peppercorns with a mortar and pestle. Add strawberries, honey, fermented kombucha, salt, ginger and lemon and muddle into peppercorns.
2. Place in a shaker along with carbonated water. Shake vigorously and pour over ice in a tall glass.
3. Garnish with a sliced berry and serve.
