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February 10, 2017
Komucha’s all the rage. It’s detoxifying properties adds essential probiotics for a healthy gut. Use tinctures in any glass. Or drop it into this delicious, summer sparkling beverage.
Recipe Type: Drink
Cuisine: Gluten Free, Vegetarian
1. Grind peppercorns with a mortar and pestle. Add strawberries, honey, fermented kombucha, salt, ginger and lemon and muddle into peppercorns.
2. Place in a shaker along with carbonated water. Shake vigorously and pour over ice in a tall glass.
3. Garnish with a sliced berry and serve.