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a Botanica Health bundle!
February 10, 2017
The gentle taste of ginger and mint in this tonic eases digestion while providing necessary greens for pain and inflammation. Helps build immunity.
Recipe Type: Drink
Cuisine: Gluten Free, Vegetarian
1. Combine ginger root slices and water in a small saucepan. Bring to a boil.
2. Reduce heat and simmer, covered, for 10 minutes. Remove from heat and cool to room temperature.
3. Pour cooled liquid into a high-speed blender. Add remaining ingredients and whirl until smooth.
4. Pour into a glass and garnish.