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July 25, 2017
Elevate your tea experience by trying our original Red Raspberry Kombucha tea recipe.
Recipe Type: Drink
Cuisine: Gluten Free, Vegan, Vegetarian
1. Combine water, smashed raspberries, orange slices, cinnamon stick and ginger in a small saucepan. Bring to a gentle boil; reduce heat and simmer for 5 minutes.
2. Stir in Rooibos tea leaves and remove from the heat. Let steep, covered for 10 minutes.
3. Strain mixture into serving cups and add a few fresh raspberries for garnish.