These Carrot Cake Quinoa Cookies, made with Perfect Protein Vanilla, bring together the flavours of a classic carrot cake in a wholesome, protein-packed treat. The combination of cooked quinoa, oats, and almond flour creates a perfectly chewy texture, while the sweet and spiced blend of cinnamon, nutmeg, and maple syrup adds depth to each bite. With grated carrot and raisins, these cookies are as nourishing as they are delicious. Perfect for a post-workout snack or a healthy treat, these cookies satisfy your cravings while supporting your wellness goals!

Recipe by Cassidy Hornberger

Ingredients:

• 1/2 cup of Perfect Protein Vanilla
• 1 cup cooked quinoa (cooled)
• 1 cup oats (rolled or quick oats)
• 1/2 cup almond flour (or whole wheat flour)
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup maple syrup
• 1/4 cup coconut oil (melted) or butter
• 1 egg (or flax egg for vegan)
• 1/2 cup grated carrot
• 1/4 cup raisins (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine oats, almond flour, protein powder, baking soda, cinnamon, nutmeg, raisins, and salt.
3. In a separate bowl, whisk together maple syrup, melted coconut oil, and egg.
4. Add the cooked quinoa, grated carrot, and wet ingredients to the dry mixture. Stir to combine.
5. Scoop tablespoon-sized portions onto a baking sheet.
6. Bake for 12-15 minutes or until the cookies are golden brown around the edges. Enjoy!

If you try this recipe, let us know! Don’t forget to tag your photo with @botanicahealth on Instagram. We love seeing your creations! Be well, friends!