This perfect start to the day can be made ahead. Assemble in a mason jar or a portable container for easy transport. We made this recipe using fresh mangos and Botanica Omegalicious Peach Mango.
Serves4
- 2 cups (500 mL) frozen, unsweetened fruit of your choice, chopped and thawed
- 5 tsp (10 mL) Botanica Perfect Omega Peach Mango
- 2 Tbsp (30 mL) chia seeds, divided
- 2 cups (500 mL) large flake rolled oats
- ½ cup (125 mL) natural peanut or almond butter
- 2 Tbsp (30 mL) Botanica Coconut Oil, softened
- 1 Tbsp (15 mL) maple syrup
- 3 cups (750 mL) almond or soy milk
Directions
1. In a bowl combine thawed fruit, Botanica Perfect Omega Peach Mango and 1 tablespoon (15 mL) chia seeds. Mash together with a fork until almost smooth.
2. Divide equally among 4 jars. Top with equal amounts oatmeal.
3. In a bowl combine peanut butter, Botanica Coconut Oil and maple syrup together. Stir to blend and drizzle equal amounts over oats. Divide milk over top. Do not stir.
4. Cover and refrigerate overnight. Enjoy the following day. Can be refrigerated for a couple of days.
5. Serve with diced fresh fruit and remaining chia seeds on top.
