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November 18, 2016
This delicious and rich-tasting smoothie is super full of nutrients. So good it could double as a dessert!
Cuisine: Gluten Free, Vegetarian
1. Chop dates into fine pieces and soak in ¼ cup (60 mL) warm water for 30 minutes.
2. Drain and place in a blender with remaining ingredients and whirl until smooth.
3. Pour into a glass and garnish.