Bringing to you a cupful of cozy, just when you need it. Enjoy this deliciously soothing Lavender Moon Mylk drink with cardamom, perfect for all moods and occasions, any time of the day!

Recipe by Amrita (My Kale Kitchen)

Ingredients:

• 1 cup vanilla oat milk
• 1 tsp Lavender Moon Mylk
• 1 tbs maple syrup (or to taste)
• 1/8 tsp ground cardamom or 1-2 whole green cardamom cloves

Directions:

1. Add vanilla oat milk to a saucepan and sift in the Lavender Moon Mylk powder. Mix in remaining ingredients until well combined.
2. Place the saucepan on medium heat and gently stir the mixture until the Lavender Moon Mylk powder has completely dissolved. Continue to heat the mixture for a few minutes until hot and steaming but do not boil the mixture.
3. Transfer hot Moon Mylk to a cup/mug. If you used cardamom cloves, strain the Moon Mylk into the mug.
4. Optional – Use a milk frother for extra foam and sprinkle a pinch of ground cardamom onto the foam.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag your photo with #botanicahealth on Instagram. We love seeing your creations! Be well, friends!