1/8 tsp ground cardamom or 1-2 whole green cardamom cloves
Add vanilla oat milk to a saucepan and sift in the Lavender Moon Mylk powder. Mix in remaining ingredients until well combined.
Place the saucepan on medium heat and gently stir the mixture until the Lavender Moon Mylk powder has completely dissolved. Continue to heat the mixture for a few minutes until hot and steaming but do not boil the mixture.
Transfer hot Moon Mylk to a cup/mug. If you used cardamom cloves, strain the Moon Mylk into the mug.
Optional – Use a milk frother for extra foam and sprinkle a pinch of ground cardamom onto the foam.
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