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September 10, 2018
Bring on the chill on a warm day with our dairy-free Iced Mushroom Latte. Make up a generous batch of spiced espresso and keep in the refrigerator so you can make it in a minute’s notice. Add some flair by decorating with ice cubes studded with thyme sprigs or flowers!
1. Stir hot espresso and honey together with a cinnamon stick. Refrigerate until cold.
2. Place ice cubes in a tall glass. Stir in espresso and Botanica Reishi Mushroom Liquid Herb.
3. Whirl milk, syrup and melted coconut oil in a blender until foamy. Pour over espresso and serve.