Energizing Ashwaganda ElixirBotanica Health
February 10, 2017
Fermented ashwaganda not only has all the healthy elements of the dried root but it also contains the benefits of yeast and bacteria for a healthy gut.
Recipe Type: Drink
Cuisine: Gluten Free, Vegetarian
- 1 cup (250 mL) hot steeped chai tea
- 4 tsp (20 mL) Botanica Daily Energy Shot
- ½ tsp (2 mL) raw honey, optional
- ¼ cup (60 mL) foamed almond milk
1. Combine hot tea and Daily Energy Shot in a cup. Stir in honey, if you wish.
2. Spoon foamed milk on top. Alternatively, steep and chill tea.
3. Place in a high-speed blender with Daily Energy Shot, honey and milk. Whirl until foamy. Garnish. Sip until finished.