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Fermented ashwaganda not only has all the healthy elements of the dried root but it also contains the benefits of yeast and bacteria for a healthy gut.
Serves1
Recipe Type: Drink
Cuisine: Gluten Free, Vegetarian
Ingredients
- 1 cup (250 mL) hot steeped chai tea
- 4 tsp (20 mL) Botanica Daily Energy Shot
- ½ tsp (2 mL) raw honey, optional
- ¼ cup (60 mL) foamed almond milk
Directions
1. Combine hot tea and Daily Energy Shot in a cup. Stir in honey, if you wish.
2. Spoon foamed milk on top. Alternatively, steep and chill tea.
3. Place in a high-speed blender with Daily Energy Shot, honey and milk. Whirl until foamy. Garnish. Sip until finished.
