Chocolate Turmeric Almond CappuccinoBotanica Health
February 15, 2019
A delicious warm beverage with the decadence of chocolate and spiciness of turmeric. This Chocolate Turmeric Almond Cappuccino is made with our Chocolate Turmeric Golden Mylk for 1000mg of turmeric to help reduce inflammation.
Recipe Type: Hot Beverages Vegan Vegetarian Gluten Free
- ½ cup (125 mL) hot water
- 1 scoop Botanica Chocolate Turmeric Golden Mylk
- ¼ tsp (1 mL) pure almond extract
- ½ cup (125 mL) nondairy milk
- A pinch of cocoa
- Stir hot water, Botanica Chocolate Turmeric Golden Mylk and almond extract together and pour into a large heated mug or cappuccino bowl. Froth milk until hot and foamy.
- Slowly pour into coffee.
- Dust with cocoa and serve. Enjoy!