Ashwaganda and Calendula TeaBotanica Health
October 20, 2017
Ashwaganda and Calendula Tea-Ashwaganda rejuvenates and tonifies the entire system, especially the endocrine and immune systems.
Recipe Type: Drink
Cuisine: Gluten Free, Vegan, Vegetarian
- 4 cups (1 L) distilled water
- 3 Tbsp (45 mL) fresh or dried calendula petals
- 1 tsp (5 mL) honey
- 4 to 8 mL Botanica Ashwaganda Extract
1. Bring water to a boil in a saucepan. Remove from the heat and stir in calendula petals and honey. Stir lightly.
2. Set aside to steep for 10 minutes. Stir 1 to 2 mL Ashwaganda Extract into each cup and serve.