Cette délicieuse boisson estivale regorge de nutriments. Vos invités raffoleront de ce nourrissant mélange de carottes, d’orange, de curcuma et d’Aliments verts Parfaits aux superfruits de Botanica servi dans des verres. N’oubliez pas la touche finale qui rehaussera le goût du curcuma : le poivre noir!
Serves4
Ingredients
- 2 large carrots, peeled
- 1½ cups (375 mL) cold coconut milk
- 1 cup (250 mL) cold almond or soy milk
- 1 naval orange, peeled and pitted
- 1 scoop Botanica Superfruit Perfect Greens
- 1 Tbsp (15 mL) Botanica Coconut Oil
- 1 tsp (5 mL) turmeric
- Freshly ground black pepper
Directions
1. Combine all ingredients except for pepper in a high-speed blender. (If using a regular blender you may need to cook carrots until soft.) Whirl mixture until smooth and very creamy.
2. Pour into glasses and serve cold with a pinch of black pepper on top.
