Sparkling Summer KombuchaBotanica Health
February 10, 2017
Komucha’s all the rage. It’s detoxifying properties adds essential probiotics for a healthy gut. Use tinctures in any glass. Or drop it into this delicious, summer sparkling beverage.
Recipe Type: Drink
Cuisine: Gluten Free, Vegetarian
Grind peppercorns with a mortar and pestle. Add strawberries, honey, fermented kombucha, salt, ginger and lemon and muddle into peppercorns. Place in a shaker along with carbonated water. Shake vigorously and pour over ice in a tall glass. Garnish with a sliced berry and serve.