Sparkling Summer Kombucha

Botanica Health

Komucha’s all the rage. It’s detoxifying properties adds essential probiotics for a healthy gut. Use tinctures in any glass. Or drop it into this delicious, summer sparkling beverage.


Recipe Type: Drink

Cuisine: Gluten Free, Vegetarian


  • 4 tsp (20 mL) Botanica Daily Gut Shot


Grind peppercorns with a mortar and pestle. Add strawberries, honey, fermented kombucha, salt, ginger and lemon and muddle into peppercorns. Place in a shaker along with carbonated water. Shake vigorously and pour over ice in a tall glass. Garnish with a sliced berry and serve.
Sparkling Summer Kombucha